Our Kitchen
Authentic Italian flavors, seasonal ingredients, and traditional techniques brought to your table.
Antipasti
First CoursesStart your meal with fresh, seasonal ingredients sourced from local farms.
Burrata & Heirloom Tomato
Creamy burrata, vine-ripened tomatoes, fresh basil, aged balsamic glaze, and cold-pressed olive oil.
Beef Carpaccio
Thinly sliced raw beef, shaved parmesan, wild arugula, capers, and lemon-infused extra virgin oil.
Grilled Octopus
Charred octopus, lemon-garlic emulsion, crispy chickpeas, and fresh parsley gremolata.
Fried Zucchini Flowers
Lightly battered blossoms stuffed with ricotta, lemon zest, and a touch of sea salt.
Planning a special event?
We offer bespoke menus for private celebrations and corporate gatherings. Contact us to discuss your needs.
Wine & Cocktail Pairings
Our sommelier team selects rare vintages and artisanal spirits from across Italy, curated to elevate the seasonal flavors of our kitchen.
Notes of dried rose, wild cherry, and earthy truffle with firm tannins.
Braised Short Rib & Truffle Pasta
Plum, leather, tobacco, and dried herbs with vibrant acidity.
Bistecca Fiorentina & Wild Boar
Volcanic minerality, lemon zest, and white floral aromatics.
Grilled Branzino & Seafood Crudo
Dried fig, dark cocoa, and blackberry with a velvety finish.
Aged Parmigiano & Braised Beef